Buffet and Silver Service Promotions 2016
Summer Specials 2016
Barbeque
American Flamed Meat Burgers with Relishes
Sauces and Mustards
***
Cumberland herbed Pork sausages
Served Fried Spanish Onions
***
Barbecued Coated Roasted Chicken Thighs
***
Pasta and Tomato Provencal Salad
Shredded vegetable Salad
Assorted Mixed Seasonal Salad
***
Wedges of Sweet Melon and Pineapple garnished with Strawberries
***
French Bread and Butter
£14.50 + vat per person based on 100 Covers.
(Served on Disposable - Low number surcharge
0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
_____________________________________________________________________________________
Pork Hog Roast (Delivered to the Boat)
***
Slowly Roasted Loin of Pork Carved on the Boat
Pork Crackling, Scopes of Stuffing, Thick Gravy,
Apple Sauce, Cranberry Sauce, Mustards.
***
Soft White, Brown, Finger and Round Rolls
Potato Salad
Italian Salad Leaf Salad with Vinaigrette
***
Individual Homemade Cream Trifle garnished With Strawberries
***
(Vegetarian option to fill the rolls - A fried vegetable mix of Red and white onions, peppers,
Courgettes, aubergine and parsnips)
****
£12.50 + vat per person based on 100 Covers.
(Served on Disposable - Low number surcharge
0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
__________________________________________________________________________________________
Wedding or Celebration Sit down Silver Service
Glass of Sparkling Wine on Arrival
Bar and Table Dressing of Nuts, Crisps and Olives
****
Slice of Pork Terrine with lambs lettuce and Cumberland Sauce
Baskets of Mixed Bread and Butter
****
Poached Delice of Salmon with Limes and Sauce Choron
New Potatoes in vegetable Stock
Panache of fresh vegetables
****
Two pot Dessert of
Pot of Brulee with Syrup and Raspberries
Pot of Chocolate Crunch with Whipped Cream and Cherry Garnish
****
Plated Portion of Blue Cheese with Biscuits
****
Fresh Coffee and Tea with Strawberries dipped in Chocolate
£45.00 (inclusive of VAT and Service)
Please note the Silver Service comes with white linen table cloths and folded napkins and vases
Of fresh flowers on each table.
____________________________________________________________________________________________
School and College Menus for the summer
Menu 1S
Roasted Hot Leg of Chicken Glazed with Cranberry
Jacket potato with Sour Cream
Bean-shoot with tomato and Cucumber in French Dressings
***
Slice of Fruit Topped Cheesecake with Pouring Cream
***
£7.50 + vat per Person Based on 100 Covers
(Served on Disposable - Low number surcharge
0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
____________________________________________________________________________________________
Menu 2S
Assorted Cocktail Sandwiches of Meat and Cheese with Salad
(Freshly made sandwiches cut into quarters arranged and garnished on trays)
Herbed Roasted Chicken Thighs
Vegetable Crudités and Salads with Dips
Twisted Chipolata Sausages with French Mustard Dip
Baked Cocktail Sausage Rolls
Bowls of Nuts, Crisps and Cocktail Gherkins
Cheese, Onion and Pineapple Chunks on sticks
Vegetarian Flan
Soft strips of Naan Bread with Hummus dip
****
£7.50 + vat per Person Based on 100 Covers
(Served on Disposable - Low number surcharge
0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
___________________________________________________________________________________________
Menu 3S
Wholemeal and White Wraps filled with a variety of Cheeses, meat
And salads served with dips and sauces.
Slice of Gala and Pie with Pickles and pickled onions
Strips of Vegetables with dips of sour cream and Chilli Sauce
Cheddar Cheese and fruit on Skewers
Wedge of Chocolate Brownie and Chocolate Sponge Swiss Roll
£7.50 + vat per Person Based on 100 Covers
(Served on Disposable - Low number surcharge
0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
_____________________________________________________________________________________________
Summer Buffet with Chocolate Fountain
Decorated Fillet Sides of Poached Scotch Salmon with
Fresh Sauce Tartare
***
Whole Gammon Baked and Glazed with Sugar and Honey
And freshly carved
***
Trays of Samosa, Spring Rolls and Indian Hors d Oeuvre bits
***
(Vegetarian dish – Blended vegetables on Croute)
***
Sliced potatoes in stock with white Spanish onions
Sliced beef tomatoes
Marinated Chunks of Cucumber
Little Gem lettuce with rings of Red Onions
WONDERFUL CASCADE OF WARM WHITE AND DARK CHOCOLATE
To be dipped in with
Melon (chunks and balls),Bananas, Strawberries, Pineapple
Seedless grapes, Kiwi, Mango, Pitted cherries, Fresh coconut slivers, Apples
Pears, Marshmallows, Cream-filled Profiteroles, Mini doughnuts, Fudge chunks,
Meringue puffs, Sugared blinis, Macaroons, Pretzels, Biscotti, Cheese Bites, Jelly babies.
£25.00 + vat per person
Based on Minimum 80 Covers with the Chocolate Fountain
Surcharge for the fountain below 70 covers £150.00 + vat