Summer Promotion Food Menus


Buffet and Silver Service Promotions 2016 


Summer Specials 2016

Barbeque

 

American Flamed Meat Burgers with Relishes

Sauces and Mustards

***

Cumberland herbed Pork sausages

Served Fried Spanish Onions

***

Barbecued Coated Roasted Chicken Thighs

***

Pasta and Tomato Provencal Salad

Shredded vegetable Salad

Assorted Mixed Seasonal Salad

***

Wedges of Sweet Melon and Pineapple garnished with Strawberries

***

French Bread and Butter

 

£14.50 + vat per person based on 100 Covers.

 

 (Served on Disposable - Low number surcharge

0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)

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Pork Hog Roast (Delivered to the Boat)


***

Slowly Roasted Loin of Pork Carved on the Boat

Pork Crackling, Scopes of Stuffing, Thick Gravy,

Apple Sauce, Cranberry Sauce, Mustards.

***

Soft White, Brown, Finger and Round Rolls

Potato Salad

Italian Salad Leaf Salad with Vinaigrette

***

Individual Homemade Cream Trifle garnished With Strawberries

***

(Vegetarian option to fill the rolls - A fried vegetable mix of Red and white onions, peppers,

 Courgettes, aubergine and parsnips)

****

£12.50 + vat per person based on 100 Covers.

 

 (Served on Disposable - Low number surcharge

0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
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Wedding or Celebration Sit down Silver Service

 

 

Glass of Sparkling Wine on Arrival

 

Bar and Table Dressing of Nuts, Crisps and Olives

****

Slice of Pork Terrine with lambs lettuce and Cumberland Sauce

Baskets of Mixed Bread and Butter

 

****

 

Poached Delice of Salmon with Limes and Sauce Choron

New Potatoes in vegetable Stock

Panache of fresh vegetables

 

****

 

 Two pot Dessert of

Pot of Brulee with Syrup and Raspberries

Pot of Chocolate Crunch with Whipped Cream and Cherry Garnish

 

****

 

Plated Portion of Blue Cheese with Biscuits

****

Fresh Coffee and Tea with Strawberries dipped in Chocolate

 

£45.00 (inclusive of VAT and Service)

 

 

Please note the Silver Service comes with white linen table cloths and folded napkins and vases

 

Of fresh flowers on each table. 

 

 

 

salmon supreme      pork Terrine       pot of brulee     pot of chocolate

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School and College Menus for the summer

Menu 1S

 

Roasted Hot Leg of Chicken Glazed with Cranberry 

Jacket potato with Sour Cream 

Bean-shoot with tomato and Cucumber in French Dressings 

***

Slice of Fruit Topped Cheesecake with Pouring Cream 

*** 

£7.50 + vat per Person Based on 100 Covers

 

(Served on Disposable - Low number surcharge 

0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
____________________________________________________________________________________________

 

 

Menu 2S

  

Assorted Cocktail Sandwiches of Meat and Cheese with Salad 

 (Freshly made sandwiches cut into quarters arranged and garnished on trays) 

Herbed Roasted Chicken Thighs 

Vegetable Crudités and Salads with Dips 

Twisted Chipolata Sausages with French Mustard Dip 

Baked Cocktail Sausage Rolls 

Bowls of Nuts, Crisps and Cocktail Gherkins 

Cheese, Onion and Pineapple Chunks on sticks 

Vegetarian Flan 

Soft strips of Naan Bread with Hummus dip 

**** 

£7.50 + vat per Person Based on 100 Covers 

(Served on Disposable - Low number surcharge

0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
___________________________________________________________________________________________

  

Menu 3S

 

Wholemeal and White Wraps filled with a variety of Cheeses, meat 

And salads served with dips and sauces. 

Slice of Gala and Pie with Pickles and pickled onions 

Strips of Vegetables with dips of sour cream and Chilli Sauce 

Cheddar Cheese and fruit on Skewers 

Wedge of Chocolate Brownie and Chocolate Sponge Swiss Roll

  

£7.50 + vat per Person Based on 100 Covers

(Served on Disposable - Low number surcharge

0 – 74 - £90 + Vat / 75 – 99 - £45 + Vat / 100 + No charge)
_____________________________________________________________________________________________

 

Summer Buffet with Chocolate Fountain

Decorated Fillet Sides of Poached Scotch Salmon with 

Fresh Sauce Tartare 

***

Whole Gammon Baked and Glazed with Sugar and Honey 

And freshly carved 

*** 

Trays of Samosa, Spring Rolls and Indian Hors d Oeuvre bits 

***

(Vegetarian dish – Blended vegetables on Croute)

***

Sliced potatoes in stock with white Spanish onions 

Sliced beef tomatoes 

Marinated Chunks of Cucumber 

Little Gem lettuce with rings of Red Onions

  

WONDERFUL CASCADE OF WARM WHITE AND DARK CHOCOLATE

To be dipped in with

  

Melon (chunks and balls),Bananas, Strawberries, Pineapple
Seedless grapes, Kiwi, Mango, Pitted cherries, Fresh coconut slivers, Apples
Pears, Marshmallows, Cream-filled Profiteroles, Mini doughnuts, Fudge chunks,
Meringue puffs, Sugared blinisMacaroonsPretzelsBiscottiCheese BitesJelly babies.

  

£25.00 + vat per person

Based on Minimum 80 Covers with the Chocolate Fountain 

Surcharge for the fountain below 70 covers £150.00 + vat

            

 ham              salmon side b                    Samosa

 

 

chocolate fountain e             chocolate fountain cascade c            chocolate fountain cascade b

             

 

 

 

Contact Us

Call Now: 020 7237 9111
or: 020 7237 3108

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