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Premiere Buffet
Premiere Buffets
Hot and Cold Buffets APoached and served warm Salmon Supremes cooked in a Court-Bouillon(Vinegar, lemon juice, sliced onion, herbs, carrots and parsley)≈Sautéed and braised Turkey strips in a Sharpe Diable Sauce(Brown sauce with chopped shallots, wine, vinegar, chopped parsley, gherkins) ≈Cornets of York Ham filled and rolled with Cous-Cous blended with cream cheeseContaining sultanas and copped fruit≈Roasted Fresh Chicken Breast removed from the bone and laid on a bed ofRussian Salad with watercress garnish≈Boiled then oiled fettucine SaladRoasted pepper, red onions and celery MixTossed mixed leaf salad≈Crème Brulee Cheese Cake with Raspberry ribbonsSliced summer fruit served with berry coulis and cream≈Mixed Bread Basket≈Tea and CoffeeCost per Person £26.50 + vat All Menus Served on ChinaLow number surcharge0 – 74 covers - £90 + VAT 75 – 99 covers - £45 + VAT100 + No charge_______________________________________________________________________Hot and Cold Buffets BBaked beef Green Lasagna layered with tomatoes, fine beef minceAnd topped and glazed with a rich cheese sauce≈Sweet and Sour baked chicken breasts in a Rich Provençale sauce toppedWith diced peppers and chopped parsley≈Whole Green gammon boiled then baked, glazed in honey sliced and putBack on the bone for presentation surrounded with red lettuce≈Poached salmon and Monkfish terrine wrapped in smoked salmon sprinkled with capers≈New Potatoes with hard-boiled Egg, Chives, topped with Crispy BaconSliced Beef Tomato, Red Onion and Basil with mixed lettuceOven roasted Mediterranean Vegetables with a lemon & chervil dressing Rocket,Three Bean Salad with Italian Herbs & Virgin Olive Oil≈Belgian chocolate truffle mousse set on a chocolate sponge base,topped with raspberries & decorated with a chocolate scroll≈Seasonal fruit wedges with strawberries and creamAssorted mixed Bread Basket≈≈Coffee and TeaCost per Person £26.50 + vat All Menus Served on ChinaLow number surcharge0 – 74 covers - £90 + VAT75 – 99 covers - £45 + VAT100 + No charge______________________________________________________________________ Canape can be added at £4.75 + vatCoffee and tea can be added at £2.75 + vatAssortment of petit fours at £5.70 + vatCheese course with English and French cheeses £3.75 + vat
