Cold Buffets

Cold Buffet A

Table and bar dressings – Nuts, Crisps, Olives and Gherkins
And vegetables sticks
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Whole Gammon Ham basted and Glazed with Brown Sugar
Served with poached apricot halves.
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Poached decorated Salmon Delice glazed in aspic and garnish
With lime wedges, served with Sauce Verte  
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Potato mids, chopped onion and mayonnaise salad  
Cous Cous Salad mixed with chopped apricots flavored with mint and sprinkled with parsley
Cherry tomatoes, curly endive and iceberg salad
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Chocolate sponge cake filled & topped with chocolate icing
Slices seasonal fruit in mango Juice with pouring cream
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Mixed bread basket and Butter

Price £17.00 + vat per person


All Menus Served on China
Low number surcharge
0 – 74 covers -    £90 + VAT
 75 – 99 covers - £45 + VAT
100 + No charge
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Cold Buffet B

Table and bar dressings – Nuts, Crisps, Olives and Gherkins
 And vegetables sticks
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Roasted Butterfly Turkey Breast carved and garnished with
A port, cranberry, orange and stuffing log, sausage wrapped in bacon, cranberry sauce
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Loin of Pork rolled and roasted in a herb glaze served with fresh apple
Puree and assorted mustards
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Paste twirls tossed with black olives, mozzarella balls in a lime dressing
Mixed leave salad with red radicchio and diced sweet orange colored melon
Sliced beef tomato layered with red onion and seasoned with crushed black pepper
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Passion sponge cake with carrot, apple, pineapple & walnuts filled & covered with
Lemon cream cheese frosting & topped with nibbed walnuts
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Mixed bread basket and Butter
 
Price £17.00 + vat per person 


All Menus Served on China
Low number surcharge
0 – 74 covers -    £90 + VAT
 75 – 99 covers - £45 + VAT
100 + No charge
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Cold Buffet C

Table and bar dressings – Nuts, Crisps, Olives and Gherkins
And vegetables sticks
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Sliced grilled Chicken Supreme laid on a bed of mixed green pesto paste
The pesto made with, greens, spinach, garlic, basil and peas.
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Sliced medium cooked rib eye of beef garnished with mini
Yorkshire pudding topped with creamed horseradish sauce
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Warm herbed and roasted potato mids
Coleslaw Salad
Lettuce seasonal Salad
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Saint Clements Lemon flavour sponge layered with lemon & orange flavour butter icing &
Lemon curd, with an orange zest decoration
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Pots of creamed baked rice with whipped Chantilly Cream fruit puree ribbons
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Mixed bread basket and Butter 

Price £18.50 + vat per person

All Menus Served on China
Low number surcharge
0 – 74 covers    -  £90 + VAT
 75 – 99 covers - £45 + VAT
100 + No charge 

Canape can be added at                                                £4.75 + vat
Coffee and tea can be added at                                    £2.75 + vat
Assortment of petit fours at                                             £5.70 + vat
Cheese course with English and French cheeses    £3.75 + vat