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Silver Service

Properties

Food on the Cruise No
Music on the Cruise No
Commentary on the Cruise No
Sightseeing No
Close to Underground No
Full Wash Room No
Fully stocked Bar No

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Schedule

April 2018

Week Mon Tue Wed Thu Fri Sat Sun
13 26 Mar 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 01 Apr
14 02 Apr 03 Apr 04 Apr 05 Apr 06 Apr 07 Apr 08 Apr
15 09 Apr 10 Apr 11 Apr 12 Apr 13 Apr 14 Apr 15 Apr
16 16 Apr 17 Apr 18 Apr 19 Apr 20 Apr 21 Apr 22 Apr
17 23 Apr 24 Apr 25 Apr 26 Apr 27 Apr 28 Apr 29 Apr
18 30 Apr 01 May 02 May 03 May 04 May 05 May 06 May
Plated and Table Service Menu

Table Service Seated Meals
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Starters

Slice of goat’s cheese, fresh asparagus spears with Cumberland Sauce
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Fig & Mozzarella Salad with Rocket finished with Honey & Lemon Dressing (v) 
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Coarse duck, pork & duck liver pâté with apricots, wrapped in bacon with salad garnish
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Sliced Sweet melon in a fruit juice garnish with Strawberry
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Platted Hors oeuvre of smoked salmon, smoked meats, fruit wedge, cheese whirl
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Variety of Fresh made soups served with Croutons 

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 Main Course

Stuffed Chicken Supreme with mushroom Duxelle then wrapped
In Parma ham sautéed then finished with a mild sweet and sour sauce.
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Rosemary Marinated Salmon Tails with Fresh Pea Puree and sliced Anchovy butter
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Chicken Ballotine stuffed with Guinea fowl breast roasted and served in a
Red wine sauce containing sliced button mushrooms and tarragon
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Medallions of peppered pork tenderloin, with spinach, beef tomato, fondant potato and a wild garlic, herb sauce
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Sea bass fillet, cauliflower purée, Niçoise baby vegetables, boulangere potatoes and marjoram butter
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Emince (sautéed thinly sliced of Fresh Turkey Breast Diable in (brown sauce with chopped shallots,
Crushed peppercorns, white wine, vinegar) the sauce finished with gherkin strips and a touch of cream 

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Desserts

Fresh Fruit salad in Mango juice and Cream
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White chocolate mousse injected with raspberry coulis on shortbread, decorated
with an ivory velvet coating & whole raspberry
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Mango & passion fruit mousse with a center of diced mango finished
with a mango glaze & pieces of mango

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Glazed fruit & nut cake topped with chopped dates & mixed nuts
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Fresh Filter Coffee
Assorted Teas
**
After Dinner mints

Apart from any dietary requirement all functions must have
one starter, one main course and one dessert of the same course dish.
We are not able to do multi choices from different section.

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Cost of any 3 Course meal £34.50 + vat
Staff Charge £45.00 + vat per 15 cover or part of 
Added Extras Fresh Soup with croutons. £3.25 + vat
Individual plates of French and English Cheeses. £3.85 + vat
Canapes Selection £4.75 + vat
Mixed assorted Petit Fours £4.75 + vat

Contact Us

Call Now: 020 7237 9111
or: 020 7237 3108

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